Running projects

Virtual twinning for intelligent, personalized transdermal drug delivery
Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method
Transport of tropical fruit from overseas markets to Switzerland
Non-thermal, low-energy removal of surface water during potato processing
Strategies for innovations for Swiss masks needed in pandemic situations

Electrohydrodynamic air propulsion device
Fortifying dehydrated fruits by scalable electrohydrodynamics
Electrohydrodynamic drying of biomaterials
Smart packaging solutions

Completed projects

Solar drying of soft cellular materials: a multiscale approach
Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain
PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chains
Multiscale fluid-tunnel facility for the built environment