Virtual twinning for intelligent, personalized transdermal drug delivery

Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method

Transport of tropical fruit from overseas markets to Switzerland

Non-thermal, low-energy removal of surface water during potato processing

Electrohydrodynamic air propulsion device

Fortifying dehydrated fruits by scalable electrohydrodynamics

Electrohydrodynamic drying of biomaterials

Smart packaging solutions

Solar drying of soft cellular materials: a multiscale approach

Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain

PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chains

Multiscale fluid-tunnel facility for the built environment