Running projects
Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method
Electrohydrodynamics for non-thermal, low-energy dehydration of soft, heat-sensitive materials
Fortifying dehydrated fruits by scalable electrohydrodynamics
Bringing the digital twins of fruit and vegetables to the public
Completed projects
Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain
PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chainsMultiscale fluid-tunnel facility for the built environment