Running projects

Virtual twinning for intelligent, personalized transdermal drug delivery

Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method

Non-thermal, low-energy removal of surface water during potato processing

Strategies for innovations for Swiss masks needed in pandemic situations

Electrohydrodynamic air propulsion device

Fortifying dehydrated fruits by scalable electrohydrodynamics

Bringing the digital twins of fruit and vegetables to the public

An answer given by physics-based digital twins from flower to fork

Completed projects

Electrohydrodynamic drying of biomaterials

Solar drying of soft cellular materials: a multiscale approach

Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain

PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chainsMultiscale fluid-tunnel facility for the built environment

Multiscale fluid-tunnel facility for the built environment

Transport of tropical fruit from overseas markets to Switzerland