Running projects
Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method
Non-thermal, low-energy removal of surface water during potato processing
Fortifying dehydrated fruits by scalable electrohydrodynamics
Bringing the digital twins of fruit and vegetables to the public
Completed projects
Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain
PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chainsMultiscale fluid-tunnel facility for the built environment