/documents/11612965/0/Journals/4ac56e0e-8956-4e4a-90f2-cce5beb13a54?t=1579439775327

 

Preprints of submitted publications

Defraeye T., Bahrami F., Ding L., Malini R.I., Terrier A., Rossi R.M. (2020), Predicting transdermal fentanyl delivery using mechanistic simulations for tailored therapy, preprint on bioRxiv.

Manickathan L., Defraeye T., Carl S., Richter H., Allegrini J., Derome D., Carmeliet J. (2020), Unveiling dynamic changes in the diurnal microclimate of a Buxus sempervirens with non-intrusive imaging of flow field, leaf temperature, and plant microstructure, preprint – submitted (arXiv:1903.02283).

 

2020

93. Verboven P., Defraeye T., Datta A.K., Nicolai B. (2020), Digital twins of food process operations: the next step for food process models?, Current Opinion in Food Science 35, 79-87. DOI 

92. Martynenko A., Astatkie T., Defraeye T. (2020), The role of convection in electrohydrodynamic drying, Journal of Food Engineering 271, 109777. DOI

91. Gruyters W., Van De Looverbosch T., Wang A., Janssen A., Verboven P., Defraeye T., Nicolai B. (2020), Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling, Postharvest Biology and Technology 162, 111098. DOI

90. Gursoy A., Iranshahi K., Wei K., Tello A., Armagan E., Boesel L.F., Sorin F., Rossi R.M., Defraeye T., Toncelli C. (2020), Facile fabrication of microfluidic chips for 3D hydrodynamic focusing and wet spinning of polymeric fibers, Polymers 12, 633. DOI

2019

89. Defraeye T., Tagliavini G., Wu W., Prawiranto K., Schudel S., Kerisima M.A., Verboven P., Bühlmann A. (2019), Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains, Resources, Conservation & Recycling 149, 778-794. DOI and postprint postprint                                                                    

88. Defraeye T., Martynenko A. (2019), Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling, Journal of Food Engineering 240, 38-42. DOI and postprint

87. Wu W., Beretta C., Cronje P., Hellweg S., Defraeye T. (2019), Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment, Applied Energy 254, 113586, 1-11. DOI and postprint  postprint

86. Wu W., Cronje P., Verboven P., Defraeye T. (2019), Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet, Food Packaging and Shelf Life 21, 100369. DOI and postprint  postprint

85. Prawiranto K., Defraeye T., Derome D., Bühlmann A., Hartmann S., Verboven P., Nicolai B., Carmeliet J. (2019). Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography, RSC Advances 9, 10606-10624. DOI and postprint

84. Gruyters W., Defraeye T., Verboven P., Berry T., Ambaw A., Opara U.L., Nicolai B. (2019), Reusable boxes for a beneficial apple cold chain: a precooling analysis, International Journal of Refrigeration 106, 338-349. DOI

83. Tagliavini G., Defraeye T., Carmeliet J. (2019), Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain, Food and Bioproducts Processing 117, 310-320. DOI

82. Berry T.M., Ambaw A., Defraeye T., Coetzee C., Opara U.L. (2019), Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach, Food and Bioproducts Processing 114, 43-59. DOI

2018

81. Defraeye T., Martynenko A. (2018), Electrohydrodynamic drying of food: New insights from conjugate modeling, Journal of Cleaner Production 198, 269-284. DOI and postprint postprint

80. Defraeye T., Martynenko A. (2018), Future perspectives for electrohydrodynamic drying of biomaterials, Drying Technology 36, 1-10. DOI and postprint

79. Defraeye T., Radu A. (2018), Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow, Applied Thermal Engineering 129, 1026-1038. DOI and postprint postprint

78. Wu W., Häller P., Cronjé P., Defraeye T. (2018), Full-scale experiments in forced-air precoolers for citrus fruit: Impact of packaging design and fruit size on cooling rate and heterogeneity, Biosystems Engineering 169, 115-125. DOI and postprint postprint

77. Wu W., Defraeye T. (2018), Identifying heterogeneities in cooling and quality evolution for a pallet of packed fresh fruit by using virtual cold chains, Applied Thermal Engineering 133, 407-417. DOI and postprint postprint

76. Wu W., Cronjé P., Nicolai B., Verboven P., Opara U.L., Defraeye T. (2018), Virtual cold chain to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton, Computers and Electronics in Agriculture 144, 199-208. DOI and postprint postprint

75. Prawiranto K., Defraeye T., Derome D., Verboven P., Nicolai B., Carmeliet J. (2018), New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modelling, Journal of Food Engineering 239, 52-63. DOI and postprint

74. Manickathan L., Defraeye T., Allegrini J., Derome D., Carmeliet J. (2018), Comparative study of flow field and drag coefficient of model and small natural trees in a wind tunnel, Urban Forestry & Urban Greening 35, 230-239. DOI and postprint

73. Manickathan L., Defraeye T., Allegrini J., Derome D., Carmeliet J. (2018), Parametric study of the influence of environmental factors and tree properties on the transpirative cooling effect of trees, Agricultural and Forest Meteorology 248, 259-274. DOI and postprint

72. Gruyters W., Verboven P., Diels E., Rogge S., Smeets B., Ramon H., Defraeye T., Nicolai B. (2018), Modelling cooling of packaged fruit using 3D shape models, Food and Bioprocess Technology 11, 2008-2020. DOI and postprint

71. Sevanto S., Ryan M., Dickman L.T., Derome D., Patera A., Defraeye T., Pangle R., Hudson P.J., Pockman W.T. (2018), Is desiccation tolerance and avoidance reflected in xylem and phloem anatomy of two coexisting arid-zone coniferous trees?, Plant, Cell and Environment 41(7), 1551-1564DOI and postprint

70. Lal S., Lucci F., Defraeye T., Poulikakos L.D., Partl M.N., Derome D., Carmeliet J. (2018), CFD modeling of convective scalar transport in a macroporous material for drying applications, International Journal of Thermal Sciences 123, 86-98. DOI and postprint

2017

69. Defraeye T., Wu W., Prawiranto K., Fortunato G., Kemp S., Hartmann S., Cronje P., Verboven P., Nicolai B. (2017), Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain, Journal of Food Engineering 215, 51-60. DOI and postprint

68. Defraeye T. (2017), Impact of size and shape of fresh-cut fruit on the drying time and fruit quality, Journal of Food Engineering 210, 35-41. DOI and postprint

67. Defraeye T., Radu A. (2017), Convective drying of fruit: a deeper look at the air-material interface by conjugate modeling, International Journal of Heat and Mass Transfer 108, 1610-1622. DOI and postprint

66. Defraeye T., Verboven P. (2017), Moisture barriers to control drying of fresh-cut fruit: quantifying their impact by modeling, Food and Bioproducts Processing 101, 205–213. DOI and postprint

65. Defraeye T. (2017), When to stop drying fruit: Insights from hygrothermal modelling, Applied Thermal Engineering 110, 1128–1136. DOI and postprint

64. Defraeye T., Verboven P. (2017), Convective drying of fruit: Role and impact of moisture transport properties in modelling, Journal of Food Engineering 193, 95-107. DOI and postprint

63. Berry T.M., Fadiji T.S., Defraeye T., Opara U.L. (2017), The role of horticultural carton vent hole design on cooling efficiency and compression strength: A multi-parameter approach, Postharvest Biology and Technology 124, 62-74. DOI

62. Derome D., Kubilay A., Defraeye T., Blocken B., Carmeliet J. (2017), Ten questions concerning modeling of wind-driven rain in the built environment, Building and Environment 114, 495-506. DOI

61. Radu A., Defraeye T., Ruch P., Carmeliet J., Derome D. (2017), Insights from modeling dynamics of water sorption in spherical particles for adsorption heat pumps, International Journal of Heat and Mass Transfer 105, 326–337. DOI

 

2016

60. Defraeye T., Radu A., Derome D. (2016), Recent advances in drying at interfaces of biomaterials, Drying Technology 34, 1904-1925. DOI and postprint

59. Defraeye T. (2016), Towards more efficient intermittent drying of fruit: insights from combined hygrothermal-quality modelling, Innovative Food Science and Emerging Technologies 38, 262-271. DOI and postprint 

58. Defraeye T., Nicolai B., Mannes D., Aregawi W., Verboven P., Derome D. (2016), Probing inside fruit slices during convective drying by quantitative neutron imaging, Journal of Food Engineering 178, 198-202. DOI and postprint

57. Defraeye T., Nicolai B., Kirkman W., Moore S., van Niekerk S., Verboven P., Cronjé P. (2016), Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers, Postharvest Biology and Technology 112, 1-13. DOI and postprint

56. Kuffi K., Defraeye T., Nicolai B., De Smet S., Geeraerd A., Verboven P. (2016), CFD modelling of industrial cooling of large beef carcasses, International Journal of Refrigeration 69, 324-339. DOI

55. Berry T.M., Defraeye T., Nicolai B., Opara U.L. (2016), Multi-parameter analysis of cooling efficiency of ventilated fruit cartons using CFD: Impact of vent hole design and internal packaging, Food and Bioprocess Technology 9, 1481-1493. DOI

 

2015

54. Defraeye T., Cronjé P., Verboven P., Opara U.L., Nicolai B. (2015), Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics, Postharvest Biology and Technology 108, 91-101. DOI and postprint 

53. Defraeye T., Cronjé P., Berry T., Opara U.L., East A., Hertog M., Verboven P., Nicolai B. (2015), Towards integrated performance evaluation of future packaging for fresh produce in the cold chain, Trends in Food Science & Technology 44, 201-225. DOI and postprint

52. Defraeye T., Verboven P., Opara U.L., Nicolai B., Cronjé P. (2015), Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport, Biosystems Engineering 134, 20-30. DOI and postprint

51. Martin M., Defraeye T., Derome D., Carmeliet J. (2015), A film flow model for analysing gravity-driven, thin wavy fluid films, International Journal of Multiphase Flow 73, 207-216. DOI

50.  Rogge S., Defraeye T., Herremans E., Verboven P., Nicolai B. (2015), A 3D contour based geometrical model generator for complex-shaped horticultural products, Journal of Food Engineering 157, 24-32. DOI

 

2014

49. Defraeye T. (2014), Advanced computational modelling for drying processes - a review, Applied Energy 131, 323-344. DOI and postprint

48.  Defraeye T., Lambrecht R., Delele M.A., Ambaw A., Opara U.L., Cronjé P., Verboven P., Nicolai B. (2014), Forced-convective cooling of citrus fruit: cooling conditions and energy consumption in relation to package design, Journal of Food Engineering 121, 118-127. DOI and postprint

47. Defraeye T., Derome D., Verboven P., Carmeliet J., Nicolai B. (2014), Cross-scale modelling of transpiration from stomata via the leaf boundary layer, Annals of Botany 114 (4), 711-723. DOI and postprint 

46. Defraeye T., Derome D., Aregawi W., Cantré D., Hartmann S., Lehmann E., Carmeliet J., Voisard F., Verboven P., Nicolai B. (2014), Quantitative neutron imaging of water distribution, venation network and sap flow in leaves, Planta 240 (2), 423-436. DOI and postprint

45. Defraeye T., Blocken B., Koninckx E., Hespel P., Verboven P., Nicolai B., Carmeliet J. (2014), Cyclist drag in team pursuit: influence of cyclist sequence, stature and arm spacing, Journal of Biomechanical Engineering 136 (1), 011005. DOI and postprint

44. Nicolai B., Defraeye T., De Ketelaere B., Herremans E., Hertog M., Saeys W., Toricelli A., Vandendriessche T., Verboven P. (2014), Nondestructive measurement of fruit and vegetable quality, Annual Review of Food Science and Technology 5, 285-312. DOI

43. Aregawi W., Defraeye T., Saneinejad S., Vontobel P., Lehmann E., Carmeliet J., Verboven P., Derome D., Nicolai B. (2014), Understanding forced convective drying of apple tissue: combining neutron radiography and numerical modelling, Innovative Food Science & Emerging Technologies 24, 97-105. DOI

42. Abera M.K., Verboven P., Defraeye T., Fanta S.W., Hertog M., Carmeliet J., Nicolai B. (2014), A plant cell division algorithm based on cell biomechanics and ellipse fitting, Annals of Botany 114 (4), 605-617. DOI

41. Abera M.K., Verboven P., Herremans E., Defraeye T., Fanta S.W., Ho Q.T., Carmeliet J., Nicolai B. (2014), 3D virtual pome fruit tissue generation based on cell growth modeling, Food and Bioprocess Technology 7 (2), 542-555. DOI

40. Ambaw A., Verboven P., Delele M.A., Defraeye T., Tijskens E., Schenk A., Verlinden B., Opara L.U., Nicolai B. (2014), CFD-based analysis of 1-MCP distribution in commercial cool store rooms: porous medium model application, Food and Bioprocess Technology 7 (7), 1903-1916. DOI

39. Rogge S., Beyene S., Herremans E., Hertog M., Defraeye T., Verboven P., Nicolai B. (2014), A geometrical model generator for quasi-axisymmetric biological products, Food and Bioprocess Technology 7 (6), 1783-1792. DOI

38. Herremans E., Verboven P., Defraeye T., Rogge S., Ho Q.T., Hertog M., Verlinden B., Bongaers E., Wevers M., Nicolai B. (2014), X-ray CT for quantitative food microstructure engineering: The apple case, Nuclear Instruments & Methods in Physics Research B: Beam Interactions with Materials and Atoms 324, 88-94. DOI

37. Herremans E., Melado-Herreros A., Defraeye T., Verlinden B., Hertog M., Verboven P., Val J., Fernández-Valle M.E., Bongaers E., Estrade P., Wevers M., Barreiro P., Nicolai B. (2014), Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars, Postharvest Biology and Technology 87, 42-50. DOI

36. Ho Q.T., Verboven P., Fanta S.W., Abera M.K., Retta M.A., Herremans E., Defraeye T., Nicolai B. (2014), A multiphase pore scale network model of gas exchange in apple fruit, Food and Bioprocess Technology 7 (2), 482-495. DOI

35. Van Dyck T., Verboven P., Herremans E., Defraeye T., Van Campenhout L., Wevers M., Claes J., Nicolai B. (2014), Characterisation of structural patterns in bread as evaluated by X-ray computer tomography, Journal of Food Engineering 123, 67-77. DOI

 

2013

34. Defraeye T., Aregawi W., Saneinejad S., Vontobel P., Lehmann E., Carmeliet J., Verboven P., Derome D., Nicolai B. (2013), Novel application of neutron radiography to forced convective drying of fruit tissue, Food and Bioprocess Technology 6 (12), 3353-3367. DOI and postprint 

33. Defraeye T., Verboven P., Derome D., Carmeliet J., Nicolai B. (2013), Stomatal transpiration and droplet evaporation on leaf surfaces by a microscale modelling approach, International Journal of Heat and Mass Transfer 65, 180-191. DOI and postprint

32. Defraeye T., Verboven P., Ho Q.T., Nicolai B. (2013), Convective heat and mass exchange predictions at leaf surfaces: Applications, methods and perspectives, Computers and Electronics in Agriculture 96, 180-201. DOI and postprint 

31. Defraeye T., Lambrecht R., Ambaw A., Delele M.A., Opara U.L., Cronjé P., Verboven P., Nicolai B. (2013), Forced-convective cooling of citrus fruit: package design, Journal of Food Engineering 118 (1), 8-18. DOI and postprint 

30. Defraeye T., Lehmann V., Gross D., Holat C., Herremans E., Verboven P., Verlinden B., Nicolai B. (2013), Application of MRI for tissue characterisation of ‘Braeburn’ apple, Postharvest Biology and Technology 75, 96-105. DOI and postprint 

29. Defraeye T., Verboven P., Nicolai B. (2013), CFD modelling of flow and scalar exchange of spherical food products: turbulence and boundary-layer modelling, Journal of Food Engineering 114 (4), 495-504. DOI and postprint 

28. Defraeye T., Blocken B., Carmeliet J. (2013), Influence of uncertainty in heat-moisture transport properties on convective drying of porous materials by numerical modelling, Chemical Engineering Research and Design 91 (1), 36-42. DOI and postprint

27. Aregawi W., Defraeye T., Saneinejad S., Vontobel P., Lehmann E., Carmeliet J., Derome D., Verboven P., Nicolai B. (2013), Dehydration of apple tissue: intercomparison of neutron tomography with numerical modelling, International Journal of Heat and Mass Transfer 67, 173-182. DOI

26. Aregawi W., Defraeye T., Verboven P., Herremans E., De Roeck G., Nicolai B. (2013), Modelling of coupled water transport and large deformation during dehydration of apple tissue, Food and Bioprocess Technology 6 (8), 1963-1978. DOI

25. Ambaw A., Verboven P., Defraeye T., Schenk A., Opara U., Nicolai B. (2013), Effect of box materials on the distribution of 1-MCP gas during cold storage: a CFD study, Journal of Food Engineering 119 (1), 150-158. DOI

24. Ambaw A., Verboven P., Delele M.A., Defraeye T., Tijskens E., Shenk A., Nicolai B. (2013), CFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in a fruit storage container, Food and Bioprocess Technology 6 (9), 2235-2250. DOI

23. Ambaw A., Verboven P., Defraeye T., Tijskens E., Schenk A., Opara U.L., Nicolai B. (2013), Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit, Journal of Food Engineering 119 (1), 13-21. DOI

22. Ambaw A., Delele M., Defraeye T., Ho Q.T., Opara U.L., Nicolai B., Verboven P. (2013), The use of CFD to characterize and design post-harvest storage facilities: Past, present and future, Computers and Electronics in Agriculture 93, 184-194. DOI

21. Blocken B., Defraeye T., Koninckx E., Carmeliet J., Hespel P. (2013), CFD simulations of the aerodynamic drag of two drafting cyclists, Computers & Fluids 71, 435-445. DOI

20. Ho Q.T., Carmeliet J., Datta A.K., Defraeye T., Delele M.A., Herremans E., Opara L., Ramon H., Tijskens E., van der Sman R., Van Liedekerke P., Verboven P., Nicolai B. (2013), Multiscale modeling in food engineering, Journal of Food Engineering 114 (3), 279-291. DOI

 

2012

19. Defraeye T., Herremans E., Verboven P., Carmeliet J., Nicolai B. (2012), Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach, Agricultural and Forest Meteorology 162-163, 71-84. DOI and postprint

18. Defraeye T., Blocken B., Derome D., Nicolai B., Carmeliet J. (2012), Convective heat and mass transfer modelling at air-porous material interfaces: overview of existing methods and relevance, Chemical Engineering Science 74, 49-58. DOI and postprint

17. Defraeye T., Blocken B., Carmeliet J. (2012), CFD simulation of heat transfer at surfaces of bluff bodies in turbulent boundary layers: evaluation of a forced-convective temperature wall function for mixed convection, Journal of Wind Engineering and Industrial Aerodynamics 104-106, 439-446. DOI and postprint

16. Defraeye T., Houvenaghel G., Carmeliet J., Derome D. (2012), Numerical analysis of convective drying of gypsum boards, International Journal of Heat and Mass Transfer 55 (9-10), 2590-2600. DOI and postprint

15. Defraeye T., Blocken B., Carmeliet J. (2012), Analysis of convective heat and mass transfer coefficients for convective drying of a porous flat plate by conjugate modelling, International Journal of Heat and Mass Transfer 55 (1-3), 112-124. DOI and postprint

14. Moonen P., Defraeye T., Dorer V., Blocken B., Carmeliet J. (2012), Urban Physics: effect of the micro-climate on comfort, health and energy demand, Frontiers of Architectural Research 1, 197-228. DOI

13. van Hooff T., Blocken B., Defraeye T., Carmeliet J., van Heijst G.J.F. (2012), PIV measurements of a plane wall jet in a confined space at transitional slot Reynolds numbers, Experiments in Fluids 53 (2), 499-517. DOI

12. van Hooff T., Blocken B., Defraeye T., Carmeliet J., van Heijst G.J.F. (2012), PIV measurements and analysis of transitional flow in a reduced-scale model: Ventilation by a free plane jet with Coanda effect, Building and Environment 56, 301-313. DOI

11. Saneinejad S., Moonen P., Defraeye T., Derome D., Carmeliet J. (2012), Coupled CFD, radiation and porous media transport model for evaluating evaporative cooling in an urban environment, Journal of Wind Engineering and Industrial Aerodynamics 104-106, 455-463. DOI

10. Allegrini J., Dorer V., Defraeye T., Carmeliet J. (2012), An adaptive temperature wall function for mixed convective flows at exterior surfaces of buildings in street canyons, Building and Environment 49, 55-66. DOI

 

2011

9. Defraeye T., Blocken B., Carmeliet J. (2011), An adjusted temperature wall function for turbulent forced convective heat transfer for bluff bodies in the atmospheric boundary layer, Building and Environment 46 (11), 2130-2141. DOI and postprint

8. Defraeye T., Blocken B., Koninckx E., Hespel P., Carmeliet J. (2011), Computational fluid dynamics analysis of drag and convective heat transfer of individual body segments for different cyclist positions, Journal of Biomechanics 44 (9), 1695-1701. DOI and postprint

7. Defraeye T., Blocken B., Carmeliet J. (2011), Convective heat transfer coefficients for exterior building surfaces: Existing correlations and CFD modelling, Energy Conversion & Management 52 (1), 512-522. DOI and postprint

6. Saneinejad S., Moonen P., Defraeye T., Carmeliet J. (2011), Analysis of convective heat and mass transfer at the vertical walls of a street canyon, Journal of Wind Engineering and Industrial Aerodynamics 99 (4), 424-433. DOI

 

2010

5. Defraeye T., Carmeliet J. (2010), A methodology to assess the influence of local wind conditions and building orientation on the convective heat transfer at building surfaces, Environmental Modelling & Software 25 (12), 1813-1824. DOI and postprint

4. Defraeye T., Blocken B., Koninckx E., Hespel P., Carmeliet J. (2010), Computational fluid dynamics analysis of cyclist aerodynamics: Performance of different turbulence-modelling and boundary-layer modelling approaches, Journal of Biomechanics 43 (12), 2281-2287. DOI and postprint

3. Defraeye T., Blocken B., Koninckx E., Hespel P., Carmeliet J. (2010), Aerodynamic study of different cyclist positions: CFD analysis and full-scale wind-tunnel tests, Journal of Biomechanics 43 (7), 1262-1268. DOI and postprint

2. Defraeye T., Blocken B., Carmeliet J. (2010), CFD analysis of convective heat transfer at the surfaces of a cube immersed in a turbulent boundary layer, International Journal of Heat and Mass Transfer 53 (1-3), 297-308. DOI and postprint

 

2009

1. Blocken B., Defraeye T., Derome D., Carmeliet J. (2009), High-resolution CFD simulations for forced convective heat transfer coefficients at the facade of a low-rise building, Building and Environment 44 (12), 2396-2412. DOI

 

PhD Thesis

Defraeye T. (2011), Convective heat and mass transfer at exterior building surfaces, PhD Thesis, University of Leuven, Belgium. (supervisors: Prof. Carmeliet, Prof. De Roeck; co-supervisor: Prof. B. Blocken) Download

Newest publications

Verboven P., Defraeye T., Datta A.K., Nicolai B. (2020), Digital twins of food process operations: the next step for food process models?, Current Opinion in Food Science 35, 79-87. DOI 

 

Martynenko A., Astatkie T., Defraeye T. (2020), The role of convection in electrohydrodynamic dryingJournal of Food Engineering 271, 109777. DOI

 

Defraeye T., Tagliavini G., Wu W., Prawiranto K., Schudel S., Kerisima M.A., Verboven P., Bühlmann A. (2019), Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chainsResources, Conservation & Recycling 149, 778-794. DOI and postprint