Simulating Biological Systems Group
What do we do? We work on providing and processing nutritious, appealing, and affordable fresh foods and digital health solutions to society. We target reducing food loss, increasing plant-based foods' shelf life, and making postharvest supply chains resilient through better decision-making and logistics. We also individualize nutrition and drug delivery to the human body by understanding these processes and developing new systems.
Why do we do this? We are particularly on a quest to identify when and where we lose the quality of fresh fruit and vegetables for every shipment in domestic and overseas supply chains. We aim to prevent or treat acute and chronic non-communicable diseases and health conditions through nutrition and drugs to help fight hunger, malnutrition, and obesity.
How do we do this?
- Pioneering physics-based simulations and data-driven modeling of transport processes in plant-based food systems and the human body at multiple scales
- Multi-parameter sensing, data fusion, data analytics, and data upcycling
- Creating digital twins that live together with their real-world counterparts to bridge the virtual to the real world
- Combining these twins with additional hardware to deploy cyber-physical systems
- Disseminating these digital tools to scientists and society via open-access mobile applications and tools
Who are we? An interdisciplinary team of mechanical, biomedical and agricultural engineers, food scientists and environmental scientists.
Who do we work with? We bring together interdisciplinary consortia of stakeholders in food supply chains and the medical sector, such as growers, exporters, sensor companies, startups, retailers, nutritionists, and hospitals.
What are our key education and outreach activities? We teach a Master course @ ETH Zurich on Simulations and Sensors in Agri-Food Supply Chains (5 ECTS credits). We also coordinate Empa's Multiphysics Community (intranet - external page).
Feature in COMSOL News on Forecasting Fruit Freshness with Simulation Apps
Keynote speech at COMSOL Day on Food Engineering on Modeling insights into cooling and drying of plant-based foods
Press release on VCCA launches in Nigeria.