To pack or not to pack fruit? An answer given by physics-based digital twins from flower to fork

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Type. PACKME project

Funding. Empa (internal).

Duration. 2 Years (2021-2023)

Collaborations. Empa’s Lab 506.

Contact. Thijs Defraeye (supervisor).

Staff. Daniel Onwude (Postdoctoral researcher, principal investigator)

Project background

In this project, we aim to reduce the environmental impacts of the fresh produce supply chain. Such a reduction can be achieved by simultaneously minimizing postharvest food waste and the use of plastic packaging. To do so, we predict in-silico how fruits in a single shipment age throughout their entire life – from flower to fork – and propose an individualized, eco-friendly packaging strategy and material. As a case study, high-volume horticultural produce for Switzerland is targeted that is often sold packaged: cucumber and citrus, which are fruits of flowering plants.

Publications. -

SDGs:

Staff:

Postdoctoral researcher:

Daniel Onwude