Bringing the digital twins of fruit and vegetables to the public

Smart packaging solutions

Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method

Artificial fruit sensor

Strategies for innovations for Swiss masks needed in pandemic situations

Electrohydrodynamics for non-thermal, low-energy dehydration of soft, heat-sensitive materials

Fortifying dehydrated fruits by scalable electrohydrodynamics

Solar drying of soft cellular materials: a multiscale approach

Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain

PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chainsMultiscale fluid-tunnel facility for the built environment

Multiscale fluid-tunnel facility for the built environment

Transport of tropical fruit from overseas markets to Switzerland

Electrohydrodynamic drying of biomaterials