Martin Wagner, NTNU, Norway

Jane Muncke, Food Packaging Forum, Zürich, Switzerland

Eeva Leinala, OECD

Kim Ragaert, Maastricht University, Netherlands

Kathrin Fenner, University of Zürich, Switzerland

Kannan Kurunthachalam, University at Albany, State University of New York, US

Masashi Gamo, National Institute of Advanced Industrial Science and Technology, Japan

Adrian Covaci, University of Antwerp, Belgium

Montserrat Filella, University of Geneva, Switzerland

Masahiro Oguchi, National Institute for Environmental Studies, Japan